Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Celebration] [Custom-made] [Hokkaido] [Four Seasons] [Seasonal] We offer courses tailored to suit any occasion with a 500 yen discount!!
- Presentation conditions
- When booking
- Conditions of use
*Due to the Secondhand Smoking Prevention Act, we do not allow people under the age of 20 to enter the restaurant. / This does not apply to the 5,000 yen special [Japanese] course with pre-drinks. / Reservations required / Last order 20 minutes before closing (last order 30 minutes before closing if extended by 30 minutes) / For groups of 2 or more
- Expiration date
- Until the end of October 2025
Courses which this coupon can be used for
<※Weekdays only (not available on Fridays, Saturdays, or days before holidays)> Grilled eel, Japanese octopus, and Shiretoko chicken [seasonal] course 5,500 yen ⇒ 5,000 yen (tax included)
- 7items
- 2persons-
- All-you-can-drink available
5500 yen(Tax included)
Tokachi Hamanakakuro beef steak, live abalone, and special hospitality plan [Shiki no Kura] 6,500 yen ⇒ 6,000 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
6500 yen(Tax included)
Hokkaido course using plenty of carefully selected local ingredients: 7,500 yen ⇒ 7,000 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
7500 yen(Tax included)
Live abalone, peony shrimp, live-killed conger eel, A5 rank domestic Wagyu beef steak course [custom order] 8,500 yen ⇒ 8,000 yen (tax included)
- 9items
- 2persons-
- All-you-can-drink available
8500 yen(Tax included)
Luxurious seafood and carefully selected domestic beef plan [Keiga] with button shrimp, Wagyu beef, live abalone, and silver cod 9,500 yen ⇒ 9,000 yen (tax included)
- 10items
- 2persons-
- All-you-can-drink available
9500 yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/03/04 update
