COURSE
Hokkaido Kitaushiri beef steak, fresh abalone, and special hospitality plan [Shiki no Kura] 6,500 yen ⇒ 5,980 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
5980 yen(Tax included)
Hokkaido course using plenty of carefully selected ingredients from Hokkaido: 7,980 yen ⇒ 6,980 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
6980 yen(Tax included)
Fresh abalone, peony shrimp, and monkfish liver A5 rank domestic Wagyu beef steak course [custom order] 8,500 yen ⇒ 7,980 yen (tax included)
- 9items
- 2persons-
- All-you-can-drink available
7980 yen(Tax included)
<※Monday to Thursday only (not available on the day before a holiday)> Tuna [Seasonal] course 5,500 yen ⇒ 5,000 yen (tax included)
- 7items
- 2persons-
- All-you-can-drink available
5000 Yen(Tax included)
Botan shrimp, live abalone, silver cod, luxurious seafood and carefully selected domestic beef premium plan [Keiga] 9,500 yen ⇒ 8,980 yen (tax included)
- 10items
- 4persons-
- All-you-can-drink available
8980 yen(Tax included)
Luxurious special hospitality plan Course [Kotobuki] 12,000 yen (tax included)
- 11items
- 4persons-
- All-you-can-drink available
12000 yen(Tax included)
Reservation for seats only
- 1-25persons
- All-you-can-drink available
0 Yen(Tax included)
tax included
Absolutely satisfied! Sake, authentic shochu, and fruit wine are added to the course for an additional 500 yen [Premium unlimited plan]
- 50items
- 2-25persons
- All-you-can-drink available
500 yen(Tax included)
Banquet fee is +500 yen.All-you-can-drink item is 1880 yen