地酒と旬の肴 四季の蔵 本店

[Evening session] Reservations for seats only

• 1～18名
• 飲み放題あり

0 Yen(税込)

tax included

Lunch seat reservation

• 1～18名

0 Yen(税込)

<※Weekday only (not available on Fridays, Saturdays, and days before holidays)> Autumn salmon, yellowtail, and grilled Shiretoko chicken [Seasonal] course 5,500 yen ⇒ 5,000 yen (tax included)

• 7品
• 2名～
• 飲み放題あり

5500 yen(税込)

Tokachi Hamanaka Black Beef Steak, Fresh Abalone, and Special Hospitality Plan [Shiki no Kura] 6,500 yen ⇒ 6,000 yen (tax included)

• 8品
• 2名～
• 飲み放題あり

6500 yen(税込)

[Hokkaido] Course using an abundance of carefully selected Hokkaido ingredients 7,500 yen ⇒ 7,000 yen (tax included)

• 8品
• 2名～
• 飲み放題あり

7500 yen(税込)

Fresh abalone, peony shrimp, and shishamo fish. A5-rank domestic Wagyu beef steak course (special order) ¥8,500 ⇒ ¥8,000 (tax included)

• 9品
• 2名～
• 飲み放題あり

8500 yen(税込)

Luxurious seafood and carefully selected domestic Wagyu beef plan [Keiga] featuring button shrimp, Wagyu beef, live abalone, and silver cod. 9,500 yen ⇒ 9,000 yen (tax included)

• 10品
• 2名～
• 飲み放題あり

9500 yen(税込)

Luxurious limited premium plan course [Kotobuki] 10,000 yen (tax included)

• 11品
• 2名～
• 飲み放題あり

10000 yen(税込)

You'll definitely be satisfied! Add sake, authentic shochu, or fruit liquor to your course for an additional 500 yen [Premium Unlimited Plan]

• 50品
• 2～25名
• 飲み放題あり

500 yen(税込)

Banquets are +500 yen.All-you-can-drink is 1,880 yen