地酒と旬の肴 四季の蔵 本店

[Evening session] Reservations for seats only

• 1～18名
• 飲み放題あり

0 Yen(税込)

tax included

[Lunch session] Reservations for lunch seats only

• 1～18名

0 Yen(税込)

Tokachi Hamanaka Black Beef Steak, Live Abalone, and Special Hospitality Plan [Shiki no Kura] ¥6,500 ⇒ ¥6,000 (tax included)

• 8品
• 2名～
• 飲み放題あり

6500 yen(税込)

The "Hokkaido" course, featuring an abundance of carefully selected ingredients from Hokkaido, is now available for ¥7,000 (tax included), down from ¥7,500.

• 8品
• 2名～
• 飲み放題あり

7500 yen(税込)

Live abalone, botan shrimp, genuine shishamo, and A5-grade domestic Wagyu beef steak course [Special Order] ¥8500 ⇒ ¥8000 (tax included)

• 9品
• 2名～
• 飲み放題あり

8500 yen(税込)

*Weekdays only (not available Fridays, Saturdays, or the day before public holidays)* Sashimi Platter & Saikyo-style Grilled Nakasatsunai Chicken [Seasonal] Course: ¥5500 ⇒ ¥5000 (tax included)

• 7品
• 2名～
• 飲み放題あり

5500 yen(税込)

Luxurious seafood and carefully selected domestic Wagyu beef plan featuring spot prawns, Wagyu beef, live abalone, and sablefish [Keiga] 9500 yen ⇒ 9000 yen (tax included)

• 10品
• 2名～
• 飲み放題あり

9500 yen(税込)

A luxurious, limited-edition premium plan course: "Kotobuki" (Celebration) 10,000 yen (tax included)

• 11品
• 2名～
• 飲み放題あり

10000 yen(税込)

Luxurious special hospitality plan course [hour] 15,000 yen (tax included)

• 11品
• 2名～
• 飲み放題あり

15000 yen(税込)

You'll definitely be satisfied! Add sake, authentic shochu, or fruit liquor to your course for an additional 500 yen [Premium Unlimited Plan]

• 50品
• 2～25名
• 飲み放題あり

500 yen(税込)

Banquets are +500 yen.All-you-can-drink is 1,880 yen